HAY PET NAT SPARKLING ROSE DRY WINE

This wine has a pink color, a fresh aroma of field flowers, rich raspberry and strawberry flavor, an exquisite taste of berries with light acidity and a long-lasting raspberry aftertaste. The wine is produced from autochthonous variety “Areni” cultivated in a special area of protected geographical indication in Vayots Dzor region and is produced with “Pét Nat” (Pétillant Natural) method (at the first stage the fermentation process takes place in barrels or tanks, and afterwards the wine fermentation is finished in the bottles). Storage conditions: in ventilated rooms, without third-party odors and direct sunlight at 10-16°C and maximum relative humidity…

This wine has a pink color, a fresh aroma of field flowers, rich raspberry and strawberry flavor, an exquisite taste of berries with light acidity and a long-lasting raspberry aftertaste. The wine is produced from autochthonous variety “Areni” cultivated in a special area of protected geographical indication in Vayots Dzor region and is produced with “Pét Nat” (Pétillant Natural) method (at the first stage the fermentation process takes place in barrels or tanks, and afterwards the wine fermentation is finished in the bottles).

Storage conditions: in ventilated rooms, without third-party odors and direct sunlight at 10-16°C and maximum relative humidity of the 85%.

Shelf life: not limited if storage conditions are met.

Serve at 6-8°C.

ARIATS VOSKEHAT WHITE DRY WINE

This wine is made from the indigenous Voskehat variety, which from ancient times were considered the queen of the Armenian white grapes, cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region.

This wine is made from the indigenous Voskehat variety, which from ancient times were considered the queen of the Armenian white grapes, cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region. The wine is made in the traditional method (48 hour skin contact). In contrast to all the other white wines made by separating the grape juice from the pulp, this wine is left for two hours in contact with its skin, thus acquiring its deep color, harmonious texture and its strength. It has a light straw color and a golden shade. Its gentle aromas of alpine valley flowers are complemented with a fresh and harmonious taste of high but very pleasant acidity and an aftertaste of elegant and long-lasting flavors of bees wax.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 13ºC
Serving temperature: 12ºC

Gastronomic recommendations:The intensive bouquet of the wine is revealed with fresh vegetable salads seasoned with lemon juice, steamed vegetables, cream lamb cheese, Italian pasta with lemon juice, sushi and sashimi, spicy oriental sweets and dried fruit.

TAG NRNENI RED SEMISWEET WINE

This deep single-variety wine is produced in accordance with an innovative technology from “Nrneni” (pomegranate) grape variety cultivated in the Ararat valley terroirs. The intensive ruby-red wine has light violet shading.

This deep single-variety wine is produced in accordance with an innovative technology from “Nrneni” (pomegranate) grape variety cultivated in the Ararat valley terroirs. The intensive ruby-red wine has light violet shading. The rich wine bouquet reveals itself gradually – the intensive aroma of four berry varieties (blackberry, currant), mellow cherries and red plums complemented with fresh bread crust and fresh milk is reflected when spinning the glass. The wine has a thick, yet light and pleasantly acid taste which smoothly flows into a long-lasting enjoyable aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 18ºC
Serving temperature: 18ºC

Gastronomic recommendations:The wine is an ideal addition to exquisite red meat dishes and nourishing meat salads. The recommended serving temperature is 18 – 20°C.

TAG HAGHTANAK RED DRY WINE

This dazzling aristocratic single-variety wine is produced in accordance with an innovative technology from “Hakhtanak” (victory) grape variety cultivated in the Ararat valley terroirs. The ruby-red wine has intensive violet shading.

This dazzling aristocratic single-variety wine is produced in accordance with an innovative technology from “Hakhtanak” (victory) grape variety cultivated in the Ararat valley terroirs. The ruby-red wine has intensive violet shading. The wine bouquet perfectly reveals itself in the alluring aroma of cherries and red plums, as well as currant, blackberry, raspberry and other flavors of mellow berry. The aroma is distinguished with the tones of bread crust and fresh milk. It has a thick, pleasantly acid, reasonably full-bodied and integrated taste.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 18ºC
Serving temperature: 20ºC

Gastronomic recommendations:It is an ideal addition to any dish. The recommended serving temperature is 18 – 20°C.

TAG KANGOUN WHITE DRY WINE

This elegant single-variety wine is produced in accordance with an innovative technology from “Kangoun” (persistent) grape variety cultivated in the Ararat valley terroirs. The wine is deep straw-colored with light green tones.

This elegant single-variety wine is produced in accordance with an innovative technology from “Kangoun” (persistent) grape variety cultivated in the Ararat valley terroirs. The wine is deep straw-colored with light green tones. The fresh aroma of the wine is initiates with grapefruit flavor followed by fragrances of after-rain meadow grass diluted with gentle shades of avocado melon and spicy carnation aroma. The fruit flavor of the wine echoes the composition of its refreshing aroma and smoothly flows into a long-lasting and pleasant aftertaste.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 10ºC
Serving temperature: 13ºC

Gastronomic recommendations:The wine bouquet perfectly reveals itself in the temperature of 8 – 12°C and is a perfect addition to light meat and salads seasoned with lemon juice.

ANAÏS 2011 RESERVE (VOSKEHAT) WHITE ICEWINE

Anaïs, the first Armenian ice wine, is considered to be the jewel of the crown jewel of the noble sweet wines produced by Gevorkian Winery. This wine is named after the ancient Armenian goddess of love and fertility, since only genuine passion and life-giving mastery of the Armenian winemakers and grape growers can turn glaciated grapes into an exquisite wine gleaming noble gold.

Anais, the first Armenian ice wine, is considered to be the crown jewel of the noble sweet wines produced by Gevorkian Winery. This wine is named after the ancient Armenian goddess of love and fertility since only genuine passion and life-giving mastery of the Armenian winemakers and grape growers can turn glaciated grapes into an exquisite wine gleaming noble gold. Anais Ice Wine is produced from the indigenous frozen Voskehat variety, harvested at -11°C in the high mountainous terroirs of Vayots Dzor. The precious wine must is squeezed out of frozen grape marbles and after a laborious process, it is aged for 12 months in barrels made of century-old Armenian oak trees. This ice wine is distinguishable with its exotic fruit tones, a remarkable bouquet, and a long-lasting aftertaste typical of Armenian apricot.

Alc.: 12%
Volume: 200 ml
Fermentation Temperature:15ºC
Serving Temperature:12ºС

Gastronomic recommendations:
The wine is a perfect match for gentle desserts. Anais is recommended to be served
in diamond-shaped glasses specifically made for wine lovers.

GEVORKIAN AMPHORA WHITE DRY WINE

This wine is very harmonious as is the architectural ensemble of the famous medieval Armenian Monasteries. The wine is produced in accordance with the tradition of Armenian monastery wines (brewed and aged for six months in clay karases) from Kangun (85%) and Muscat (15%) grape varieties cultivated in the Ararat valley terroirs.

This wine is very harmonious as is the architectural ensemble of the famous medieval Armenian Monasteries. The wine is produced in accordance with the tradition of Armenian monastery wines (brewed and aged for six months in clay karases) from Kangun  and Voskehat grape varieties cultivated in the Ararat valley terroirs. The wine has a beautiful straw color with dazzling amber sparkles. Its crystal clear bouquet of pear and honey diluted with the sweet aroma of newly-mowed grass and wild flowers after a heavy rain is complemented with the green apple elegant acidity smoothly flowing into a long-lasting balanced aftertaste of honey and spicy flavors.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 14ºC

Gastronomic recommendations: This wine is a perfect complement for seafood and poultry dishes, which do not weaken the exquisite flavors and the sweet aroma of this wine. Sweet fruits and fatty cheese also serve as a spicy complement to the wine. The recommended serving temperature is 10 – 13°C.

GEVORKIAN AMPHORA RED DRY WINE

The fresh aroma of this wine is reminiscent of the inner courtyard of the high Armenian mountain monasteries. Its ruby-red color with light violet shading reminds of the sunset in the mountain mist and its crystal clear aroma is complemented with the flavors of ripe berries and wild flowers.

The fresh aroma of this wine is reminiscent of the inner courtyard of the high Armenian mountain monasteries. Its ruby-red color with light violet shading reminds of the sunset in the mountain mist and its crystal clear aroma is complemented with the flavors of ripe berries and wild flowers. Its gentle velvet flavor is revealed in the combination of cherries and red currant accompanied with ripe blackberry, raspberry, prune and light spicy aromas and flower flavor. The long-lasting aftertaste is dominated by black currant, blackberry and cherry flavors. The wine is produced following the tradition of Armenian monastery wines (aged for six months in clay karases), from Areni , Haghtanak and Milagh grape varieties cultivated in the terroirs of the Ararat Valley and Vayots Dzor.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 22ºC
Serving temperature: 20ºC

Gastronomic recommendations: It is a perfect match for hard cheeses, steaks and exquisite meat dishes. The recommended serving temperature is 18 – 20° C.

ARIATS MUSCATENI WHITE DRY WINE

The light and exquisite wine is produced from Muscateni grape variety which is cultivated in the terroirs of Aragatsotn region. To make this wine The Gevorkian Winery winemakers apply an innovative technology which preserves the thick, yet incredibly floating aroma typical of Muscateni variety.

The light and exquisite wine is produced from Muscateni grape variety which is cultivated in the terroirs of Aragatsotn region. To make this wine The Gevorkian Winery winemakers apply an innovative technology which preserves the thick, yet incredibly floating aroma typical of Muscateni variety. The wine is straw-colored with light green tones, intensive aroma of white rose petals. Its harmonious flavor is distinguished with citrus bitterness and refreshing acidity and its long-lasting aftertaste attracts with its raisin shades.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15ºC
Serving temperature: 10ºC

Gastronomic recommendations: Muscateni wines are drunk independently or with roast meat, pasta and desserts. The recommended serving temperature is 7 – 10°C. The wine is also used for making various refreshing beverages like fruit punch or hock-cup.

ARIATS ARENI ROSE DRY WINE

The most refined wine in the Gevorkian Ariats collection is produced from the indigenous Areni variety cultivated in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region, situated near the cave where the world’s most ancient vineyard dating back to 6000 years has been discovered.

The most refined wine in the Gevorkian Ariats collection is produced from the indigenous Areni variety cultivated in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region, situated near the cave where the world’s most ancient vineyard dating back to 6000 years has been discovered. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure. The color of the wine produced with saignée technology is brighter and deeper and its taste is thicker and more intense than in any other rose wine. This wine has an elegant pink color, a fresh aroma of field flowers, exquisite taste of strawberries, red currant, sour flavor of barberry intensified with raspberry shades and a long-lasting raspberry aftertaste blended with a cream flavor. The first sip rushes the feeling of fresh cold air of Alpine mountain meadows.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 13ºC
Serving temperature: 12ºC

Gastronomic recommendations: The wine is absolutely irreplaceable during the summer heat and quite exquisite on its own. However, it also perfectly matches cream cheese, goat cheese, fresh vegetable salads and pasta seasoned with lemon juice.