This wine is very harmonious as is the architectural ensemble of the famous medieval Armenian Monasteries. The wine is produced in accordance with the tradition of Armenian monastery wines (brewed and aged for six months in clay karases) from Kangun and Voskehat grape varieties cultivated in the Ararat valley terroirs. The wine has a beautiful straw color with dazzling amber sparkles. Its crystal clear bouquet of pear and honey diluted with the sweet aroma of newly-mowed grass and wild flowers after a heavy rain is complemented with the green apple elegant acidity smoothly flowing into a long-lasting balanced aftertaste of honey and spicy flavors.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 14ºC
Gastronomic recommendations: This wine is a perfect complement for seafood and poultry dishes, which do not weaken the exquisite flavors and the sweet aroma of this wine. Sweet fruits and fatty cheese also serve as a spicy complement to the wine. The recommended serving temperature is 10 – 13°C.