This wine is very harmonious as is the architectural ensemble of the famous medieval Armenian Monasteries. The wine is produced in accordance with the tradition of Armenian monastery wines (brewed and aged for six months in clay karases) from Voskehat   and Kangun grape varieties cultivated in the Ararat valley terroirs. The wine has a beautiful straw color with dazzling amber sparkles. Its crystal clear bouquet of pear and honey diluted with the sweet aroma of newly-mowed grass and wild flowers after a heavy rain is complemented with the green apple elegant acidity smoothly flowing into a long-lasting balanced aftertaste of honey and spicy flavors.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 14ºC

Gastronomic recommendations: This wine is a perfect complement for seafood and poultry dishes, which do not weaken the exquisite flavors and the sweet aroma of this wine. Sweet fruits and fatty cheese also serve as a spicy complement to the wine. The recommended serving temperature is 10 – 13°C.

40a Acharyan str., Yerevan 0040, RA
Tel: +(374 93) 702 080
E-mail: Export Departament: +(374 93) 100 365 / E-mail: Delivery Departament: +(374 98) 002 365 / E-mail: