This wine is very harmonious as is the architectural ensemble of the famous medieval Armenian Monasteries. The wine is produced in accordance with the tradition of Armenian monastery wines (brewed and aged for six months in clay karases) from Kangun (85%) and Muscat (15%) grape varieties cultivated in the Ararat valley terroirs.

The fresh aroma of this wine is reminiscent of the inner courtyard of the high Armenian mountain monasteries. Its ruby-red color with light violet shading reminds of the sunset in the mountain mist and its crystal clear aroma is complemented with the flavors of ripe berries and wild flowers.