Though pomegranate has been known to mankind for thousands of years, its use in winery is very selective. The world knows only several sorts of pomegranate with succulence and sweetness stuffiest enough for winery. These unique sorts include the Armenian pomegranate as well.

The lovers of fruit wines will appreciate the rich taste and the intensity of the most opulent Pomegranate wine from the 365 collection.

Ingredients: Cold pressed pomegranate juice. Store in a dry place between 0°C – +25°C with no more than 75% relative humidity. Shelf life: 2 years. Keep no more than 3 days after opening under the temperature of +2°C to +6°C.

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”.

Blackberries’ succulence, sweet-sour flavor and rich vitamin content make them very attractive for winemaking. This wine features a mahogany red color flowing into succulent bordeaux.

The gentle acidity of the cherry wine emanates from the methodology used to make this wine: Cherry stones are kept and used in the fermentation process of the wine.

With its healthy properties, the rigid and aromatic quince has long been distinguished among the inhabitants of Armenia’s highlands and is appreciated by winemakers for its soul-thrilling aroma.

The glamorous chic, light mood, bright aroma and the appetizing disguise of strawberries are all combined in the exquisite bouquet of this unique strawberry wine from the 365 collection.

Gevorkian Winery skillfully crafts this fruit wine preserving the taste and the useful properties of ruby cornelian cherries growing at the slopes of the Armenian mountains.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.

The gentle astringency of the cherry wine is conditioned with the use of cherry stones in the fermentation process of the wine.

With its useful properties the apple-shaped, rigid and aromatic quince has long been distinguished among the dwellers of the Armenian highlands due to its long-lasting aroma resembling the four seasons of the year.

The glamorous chic, the light mood, the bright aroma and the appetizing disguise of the strawberry are combined in the exquisite bouquet of the unique strawberry wine.

The Gevorkian Winery skillful winemakers create this fruit wine preserving the taste and the useful properties of the ruby cornelian cherries growing at the slopes of the Armenian mountains.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.

With its useful properties the apple-shaped, rigid and aromatic quince has long been distinguished among the dwellers of the Armenian highlands due to its long-lasting aroma resembling the four seasons of the year.