ARIATS KES KAKHANI RED DRY WINE

The multidimensional bouquet of this wine is dominated by shades of currents. It is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region.

The multidimensional bouquet of this wine is dominated by shades of currants. It is produced from the indigenous Armenian Areni  variety cultivated in the terroirs of Vayots Dzor region. The berry shades are distinguishable due to the grapes withered for 2 to 3 months, hanging in the barns of the vineyard. The wine features bright colors and an opulent bouquet that is the result of cold maceration of the half grape crop. After production and the secondary fermentation phase, it is aged for 6 months in new barrels made of one-century-old Armenian oak trees. This wine has a sparkling pomegranate color with scarlet flashes. It has an intensive aroma with dominating shades of red (cheery) and black (black current and blueberry) berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.

Alc. volume: 14%
Bottle size: 750ml
Fermentation temperature: 15ºC
Serving temperature: 20ºC

Gastronomic recommendations: The flavor stands out with its perfectly integrated tannins and good balance. It ends up with a succulent taste of chokeberry. It is an excellent match for meat and cheese plates, roast meat and game.

ARIATS KAKHANI RESERVE RED DRY WINE

This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Kakhet and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes.

This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.

Alc. volume: 16%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 20ºC

Gastronomic recommendations:It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.

ARIATS KAKHANI RESERVE RED SWEET WINE

This sweet wine has an opulent bouquet and is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region. The grapes are withered for 4 to 5 months hanging in the barns of the Gevorkian Winery vineyards.

This sweet wine has an opulent bouquet and is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region. The grapes are withered for 4 to 5 months hanging in the barns of the Gevorkian Winery vineyards. After the fermentation process the wine is aged for 6 months in new barrels followed by another 18 months of aging in older barrels made of one-century-old Armenian oak-trees. The wine has a succulent bordeaux color. It is distinguishable with its intensive and multilayered aroma of bright shades of prunes, brandied cherries, blackberry jam, wild flowers, roast coffee beans, vanilla and early almond. The perfectly structured wine has an excellent balance of acidity and sweetness. The long-lasting aftertaste is highlighted with a light taste of chocolate.

Alc. volume: 14,5%
Bottle size: 375ml
Fermentation temperature: 10ºC
Serving temperature: 12ºC

Gastronomic recommendations:The wine is a perfect match for cream based desserts and milk chocolate, Parma ham and cream cheeses.

GAROUN KANGOUN WHITE DRY WINE

The wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor.

The wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor.

Alc. volume: 13%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 13ºC

Gastronomic recommendations:

It is a perfect complement for roast vegetables, cream cheese, white meat, fish and chicken dishes, light salads seasoned with lemon juice, marinated seafood, fettuccini, dishes of Japanese cuisine, dried apricots, fish and peaches as well as with exotic fruit like pineapple or mango.

GAROUN KAKHET ROSE DRY WINE

This elegant single- variety wine is produced from “Kakhet” (hanging) customary grape variety cultivated in the Ararat valley terroirs. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure. 

This elegant single- variety wine is produced from “Kakhet” (hanging) customary grape variety cultivated in the Ararat valley terroirs. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure.  The color of the wine produced with saignée technology is brighter and deeper and its taste is more intense and thicker than in any other rose wine. The dazzling aroma of the wine reflects alluring flavoring of barberry, strawberry, the refreshing taste of avocado melon, ripe watermelon and mellow peach with gentle shades of mint and newly mowed grass. Its fruit flavor is diluted with marine minerals and its exquisite acidity reveals the solid character of this seemingly frivolous wine.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 17ºC
Serving temperature: 10ºC

Gastronomic recommendations:GAROUN ROSE is absolutely irreplaceable in summer sultry evenings and is a perfect addition to cream cheese and light salads. The recommended serving temperature is 8 – 12°C.

GAROUN HAGHTANAK RED DRY WINE

The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current.

The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current. Their present is even greater emphasized in the velvet flavor of dry fruit finally turning into a long-lasting aftertaste with flavors of sweet almond and piquant spices.

Alc. volume: 14%
Bottle size: 750ml
Fermentation temperature: 20ºC
Serving temperature: 20ºC

Gastronomic recommendations:The wine is mostly served as an aperitif in combination with bruschetta. It is well matched with steaks of different cooking level, mussels with gravy, pasta with meat gravy, bitter chocolate and oriental sweets.

GAROUN KANGOUN WHITE DRY WINE

Made of «Kangoun» grape variety from the Ararat Valley using the newest winemaking method. Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.

Made of «Kangoun» grape variety from the Ararat Valley using the newest winemaking method. Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.

GAROUN HAGHTANAK RED DRY WINE

Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.

Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.

365 Pomegranate SEMI SWEET Souvenir wine in gift box 375ML

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.

Alc. volume: 12%
Bottle size: 375ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is a perfect complement to cream cheese, salads and turkey or chicken white meat dishes.