This wine is made from the indigenous Voskehat variety, which from ancient times were considered the queen of the Armenian white grapes, cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region. The wine is made in the traditional method (48 hour skin contact). In contrast to all the other white wines made by separating the grape juice from the pulp, this wine is left for two hours in contact with its skin, thus acquiring its deep color, harmonious texture and its strength. It has a light straw color and a golden shade. Its gentle aromas of alpine valley flowers are complemented with a fresh and harmonious taste of high but very pleasant acidity and an aftertaste of elegant and long-lasting flavors of bees wax.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 13ºC
Serving temperature: 12ºC

Gastronomic recommendations:The intensive bouquet of the wine is revealed with fresh vegetable salads seasoned with lemon juice, steamed vegetables, cream lamb cheese, Italian pasta with lemon juice, sushi and sashimi, spicy oriental sweets and dried fruit.

The most refined wine in the Gevorkian Ariats collection is produced from the indigenous Areni variety cultivated in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region, situated near the cave where the world’s most ancient vineyard dating back to 6000 years has been discovered. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure. The color of the wine produced with saignée technology is brighter and deeper and its taste is thicker and more intense than in any other rose wine. This wine has an elegant pink color, a fresh aroma of field flowers, exquisite taste of strawberries, red currant, sour flavor of barberry intensified with raspberry shades and a long-lasting raspberry aftertaste blended with a cream flavor. The first sip rushes the feeling of fresh cold air of Alpine mountain meadows.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 13ºC
Serving temperature: 12ºC

Gastronomic recommendations: The wine is absolutely irreplaceable during the summer heat and quite exquisite on its own. However, it also perfectly matches cream cheese, goat cheese, fresh vegetable salads and pasta seasoned with lemon juice.

The multidimensional bouquet of this wine is dominated by shades of currants. It is produced from the indigenous Armenian Areni  variety cultivated in the terroirs of Vayots Dzor region. The berry shades are distinguishable due to the grapes withered for 2 to 3 months, hanging in the barns of the vineyard. The wine features bright colors and an opulent bouquet that is the result of cold maceration of the half grape crop. After production and the secondary fermentation phase, it is aged for 6 months in new barrels made of one-century-old Armenian oak trees. This wine has a sparkling pomegranate color with scarlet flashes. It has an intensive aroma with dominating shades of red (cheery) and black (black current and blueberry) berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.

Alc. volume: 14%
Bottle size: 750ml
Fermentation temperature: 15ºC
Serving temperature: 20ºC

Gastronomic recommendations: The flavor stands out with its perfectly integrated tannins and good balance. It ends up with a succulent taste of chokeberry. It is an excellent match for meat and cheese plates, roast meat and game.

This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Milagh and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.

Alc. volume: 16%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 20ºC

Gastronomic recommendations:It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.

This sweet wine has an opulent bouquet and is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region. The grapes are withered for 4 to 5 months hanging in the barns of the Gevorkian Winery vineyards. After the fermentation process the wine is aged for 6 months in new barrels followed by another 18 months of aging in older barrels made of one-century-old Armenian oak-trees. The wine has a succulent bordeaux color. It is distinguishable with its intensive and multilayered aroma of bright shades of prunes, brandied cherries, blackberry jam, wild flowers, roast coffee beans, vanilla and early almond. The perfectly structured wine has an excellent balance of acidity and sweetness. The long-lasting aftertaste is highlighted with a light taste of chocolate.

Alc. volume: 14,5%
Bottle size: 375ml
Fermentation temperature: 10ºC
Serving temperature: 12ºC

Gastronomic recommendations:The wine is a perfect match for cream based desserts and milk chocolate, Parma ham and cream cheeses.