This deep single-variety wine is produced in accordance with an innovative technology from “Nrneni” (pomegranate) grape variety cultivated in the Ararat valley terroirs. The intensive ruby-red wine has light violet shading. The rich wine bouquet reveals itself gradually – the intensive aroma of four berry varieties (blackberry, currant), mellow cherries and red plums complemented with fresh bread crust and fresh milk is reflected when spinning the glass. The wine has a thick, yet light and pleasantly acid taste which smoothly flows into a long-lasting enjoyable aftertaste.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 18ºC
Serving temperature: 18ºC
Gastronomic recommendations:The wine is an ideal addition to exquisite red meat dishes and nourishing meat salads. The recommended serving temperature is 18 – 20°C.