Category: TAG COLLECTION

TAG NRNENI RED SEMISWEET WINE

This deep single-variety wine is produced in accordance with an innovative technology from “Nrneni” (pomegranate) grape variety cultivated in the Ararat valley terroirs. The intensive ruby-red wine has light violet shading.

This deep single-variety wine is produced in accordance with an innovative technology from “Nrneni” (pomegranate) grape variety cultivated in the Ararat valley terroirs. The intensive ruby-red wine has light violet shading. The rich wine bouquet reveals itself gradually – the intensive aroma of four berry varieties (blackberry, currant), mellow cherries and red plums complemented with fresh bread crust and fresh milk is reflected when spinning the glass. The wine has a thick, yet light and pleasantly acid taste which smoothly flows into a long-lasting enjoyable aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 18ºC
Serving temperature: 18ºC

Gastronomic recommendations:The wine is an ideal addition to exquisite red meat dishes and nourishing meat salads. The recommended serving temperature is 18 – 20°C.

TAG HAGHTANAK RED DRY WINE

This dazzling aristocratic single-variety wine is produced in accordance with an innovative technology from “Hakhtanak” (victory) grape variety cultivated in the Ararat valley terroirs. The ruby-red wine has intensive violet shading.

This dazzling aristocratic single-variety wine is produced in accordance with an innovative technology from “Hakhtanak” (victory) grape variety cultivated in the Ararat valley terroirs. The ruby-red wine has intensive violet shading. The wine bouquet perfectly reveals itself in the alluring aroma of cherries and red plums, as well as currant, blackberry, raspberry and other flavors of mellow berry. The aroma is distinguished with the tones of bread crust and fresh milk. It has a thick, pleasantly acid, reasonably full-bodied and integrated taste.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 18ºC
Serving temperature: 20ºC

Gastronomic recommendations:It is an ideal addition to any dish. The recommended serving temperature is 18 – 20°C.

TAG KANGOUN WHITE DRY WINE

This elegant single-variety wine is produced in accordance with an innovative technology from “Kangoun” (persistent) grape variety cultivated in the Ararat valley terroirs. The wine is deep straw-colored with light green tones.

This elegant single-variety wine is produced in accordance with an innovative technology from “Kangoun” (persistent) grape variety cultivated in the Ararat valley terroirs. The wine is deep straw-colored with light green tones. The fresh aroma of the wine is initiates with grapefruit flavor followed by fragrances of after-rain meadow grass diluted with gentle shades of avocado melon and spicy carnation aroma. The fruit flavor of the wine echoes the composition of its refreshing aroma and smoothly flows into a long-lasting and pleasant aftertaste.

Alc. volume: 12,5%
Bottle size: 750ml
Fermentation temperature: 10ºC
Serving temperature: 13ºC

Gastronomic recommendations:The wine bouquet perfectly reveals itself in the temperature of 8 – 12°C and is a perfect addition to light meat and salads seasoned with lemon juice.