365 Blackberry SEMI SWEET souvenir wine in gift box

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows.

The wine has a transparent color of red. It stands out with its fascinating aroma of sweet, black berries, light acidity and flavors of oak bark, bright and astringent berry taste and its gentle aftertaste of mountain berries.

Alc. volume: 9%
Bottle size: 750ml
Fermentation temperature 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is well matched with light salads and pastries, game, river and sea fish and various sorts of noble cheese.

365 Pomegranate SEMI SWEET souvenir WINE 50ML

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.

Alc. volume: 15%
Bottle size: 50ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is a perfect complement to cream cheese, salads and turkey or chicken white meat dishes.

365 Apricot SEMI SWEET souvenir WINE 50ML

The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley.

The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 12%
Bottle size: 50ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.

365 Blackberry SEMI SWEET souvenir WINE 50ML

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows.

Alc. volume: 12%
Bottle size: 50ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is well matched with light salads and pastries, game, river and sea fish and various sorts of noble cheese.

365 APRICOT SEMI SWEET WINE

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 9%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations:The wine bouquet perfectly reveals itself when accompanied with a cheese and meat plate, chicken dishes and seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits and sweet pastry.

365 BLACKBERRY SEMI SWEET WINE

Blackberries’ succulence, sweet-sour flavor and rich vitamin content make them very attractive for winemaking. This wine features a mahogany red color flowing into succulent bordeaux.

Blackberries’ succulence, sweet-sour flavor and rich vitamin content make them very attractive for winemaking. This wine features a mahogany red color flowing into succulent bordeaux. It stands out for its fascinating aroma of sweet black berries, bright berry taste with light acidity and enveloping flavors of oak with gentle tannin aftertaste of mountain berries.

Alc. volume: 9%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations:The rich aroma of the blackberry wine is a perfect match for hard cheeses, steaks and bruschetta, as well as pasta with meat gravy. The long-lasting aftertaste of this wine is distinguishable with the spices of the oriental sweets.

Mi Tas red semi sweet

Mi Tas red semi sweet wine highlights the family values and traditions, preserves the flame and the passion of the relationships and grants with warmth and comfort.

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has an amber-red color with brown shades. It has an elegant aroma of ripe cherry, and its flavor is distinguished with a pleasant sweetness, mild astringency and a long-lasting chocolate aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25ºС
Serving temperature: 18-22ºC

Gastronomic recommendations: It perfectly stresses the merits of noble cream cheese and exquisite dessert.

Mi Tas white dry

Mi Tas white dry wine was created due to the Armenian diligence, patience, devotion to their motherland, solidarity and their commitment to life.

The wine is assembled in accordance with classical French technology from Voskehat grapes of Vayots Dzor, as well as Kangun and Muscat cultivated in the Ararat valley.

The wine has a pale golden color and sunny sparkles. It is marked with its gentle bouquet of wild flowers from the Alpine meadows and noble white rose brightly distinguished in its aroma, flavor and long-lasting elegant aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is perfectly matched with fish dishes, specifically with the ones made of the Armenian alpine pool fish.

Mi Tas blackberry semi sweet

Mi Tas blackberry semi sweet wine provides affluence and, due to the abundance of vitamins, the aromatic and sweet-sour blackberry sustains one’s health.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from blackberries cultivated and picked in Tavush and Lori regions.

The wine has a mahogany color flowing into succulent bordeaux. It stands out with its rich and fascinating aroma of sweet, black berries, bright astringent berry taste with light acidity in the bouquet and its reserved aftertaste of mountain berries and enveloping flavors of oak bark.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is well matched with light salads and pastries, game, river and sea fish and various sorts of noble cheese.

Mi Tas pomegranate semi sweet

Mi Tas pomegranate semi sweet wine reflects the love of the Armenians to their children. These people are distinguished with their tender and close bonds with their children, and these bonds often turn into absolute love and devotion.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has an expansive carmine-red color flowing into gentle brown shades. The aroma and the taste of the pomegranate solo in the bouquet later complemented with the aftertaste of mild and astringent tannins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is a perfect complement to noble cheese, gentle dishes of white meat and light salads.