365 APRICOT WINE
World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC
Gastronomic recommendations:The wine bouquet perfectly reveals itself when accompanied with a cheese and meat plate, chicken dishes and seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits and sweet pastry.