Mi Tas white dry

The wine is assembled in accordance with classical French technology from Voskehat grapes of Vayots Dzor, as well as Kangun and Muscat cultivated in the Ararat valley.

The wine has a pale golden color and sunny sparkles. It is marked with its gentle bouquet of wild flowers from the Alpine meadows and noble white rose brightly distinguished in its aroma, flavor and long-lasting elegant aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is perfectly matched with fish dishes, specifically with the ones made of the Armenian alpine pool fish.