The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has an amber-red color with brown shades. It has an elegant aroma of ripe cherry, and its flavor is distinguished with a pleasant sweetness, mild astringency and a long-lasting chocolate aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25ºС
Serving temperature: 18-22ºC

Gastronomic recommendations: It perfectly stresses the merits of noble cream cheese and exquisite dessert.

The wine is assembled in accordance with classical French technology from Voskehat grapes of Vayots Dzor, as well as Kangun and Muscat cultivated in the Ararat valley.

The wine has a pale golden color and sunny sparkles. It is marked with its gentle bouquet of wild flowers from the Alpine meadows and noble white rose brightly distinguished in its aroma, flavor and long-lasting elegant aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is perfectly matched with fish dishes, specifically with the ones made of the Armenian alpine pool fish.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from blackberries cultivated and picked in Tavush and Lori regions.

The wine has a mahogany color flowing into succulent bordeaux. It stands out with its rich and fascinating aroma of sweet, black berries, bright astringent berry taste with light acidity in the bouquet and its reserved aftertaste of mountain berries and enveloping flavors of oak bark.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is well matched with light salads and pastries, game, river and sea fish and various sorts of noble cheese.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has an expansive carmine-red color flowing into gentle brown shades. The aroma and the taste of the pomegranate solo in the bouquet later complemented with the aftertaste of mild and astringent tannins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is a perfect complement to noble cheese, gentle dishes of white meat and light salads.

The wine is assembled in accordance with classical French technology from Voskehat, Kangun and Muscat grapes cultivated in Vayots Dzor and the Ararat valley terroirs.

The wine has a straw color with ancient gold shades. It is specific with its bouquet of wild flowers from the Alpine meadows and sweet flavors of white rose brightly distinguished in the aroma, taste and its long-lasting aftertaste of soloing white raisins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is a perfect complement to various sorts of noble cheese, light salads and exquisite dessert.

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has a perfect dark red color with amber shades. It has an intensive aroma of ripe cherry, velvet oak flavors and an intensive prune taste, later turning into an elegant aftertaste of piquant black pepper flavors.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25°С
Serving temperature: 18-22°C

Gastronomic recommendations: It is perfectly matched with fatty succulent beef, beefsteaks, mutton ribs, gentle veal dishes, cream cheese and salads.