The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is a perfect complement to cream cheese, salads and turkey or chicken white meat dishes.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik!

The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.

Alc. volume: 12%
Bottle size: 375ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is a perfect complement to cream cheese, salads and turkey or chicken white meat dishes.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley.

The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows.

The wine has a transparent color of red. It stands out with its fascinating aroma of sweet, black berries, light acidity and flavors of oak bark, bright and astringent berry taste and its gentle aftertaste of mountain berries.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is well matched with light salads and pastries, game, river and sea fish and various sorts of noble cheese.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the cherries harvested in the Ararat valley orchards, which has lavishly gifted the cherries with a sweet-sour taste and a bright aroma.

The wine has a bright ruby color and is remarkable with its flashy sparkles, fragrances of after-rain leaves, enveloping flavors of wild berries, an astringent aroma of cherry stones and a rich taste of fresh, red fruits as well as a pleasant aftertaste of fragrant tea brewed with wild fruits.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations: It is well matched with various sorts of noble cheese, salads and fresh fruit and dessert.

The semi-sweet white wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the quinces cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik.

The wine has a dark straw color with amber sparkles, a pleasant astringency of the ripe quince and an elegant bouquet of a long-lasting aroma, flavors of candied fruits and a refreshing piquant fruity aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations: It is perfectly matched with cream cheese, turkey and chicken white meat dishes and light salads.

The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from strawberries handpicked in beds of Voskevaz, a medieval settlement at the foot of Mount Aragats.

The wine has a warm pink color with straw shades, a rich strawberry aroma combined with bright flavors of wild berries, a harmonious taste of gentle, succulent strawberries and a delicious aftertaste of spring flowers.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations: It is perfectly matched with light salads, various sorts of cream cheese and fresh fruit and dessert.

The semi-sweet pink wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from cornelian cherries harvested in Tavush and Lori regions.

The wine has a dark pink color with straw shades, and it stands out with a bouquet of harmoniously interwoven fresh aroma and sweet-sour taste of ripe cornelian cherries. Its long-lasting aftertaste is distinguished with an aroma of mountain berries and wild flowers.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations: It is perfectly matched with light salads, various sorts of cream cheese and fresh fruit and dessert.