Though pomegranate has been known to mankind for thousands of years, its use in winery is very selective. The world knows only several sorts of pomegranate with succulence and sweetness stuffiest enough for winery. These unique sorts include the Armenian pomegranate as well. The crystal-clear wine has transparent red and brown shades, a purple sparkle, a refreshing acidity, a gentle aroma, the flavor of pomegranate kernels, a pleasant acidity of the fruit skin and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations:This wine is a perfect complement to all types of cheeses, smoked, roasted or stewed meats, pasta with meat gravy and piquant salads, hot chocolate with or without pastry cream dessert.

The lovers of fruit wines will appreciate the rich taste and the intensity of the most opulent Pomegranate wine from the 365 collection. The wine is produced in accordance with a unique methodology developed by Gevorkian Winery experts using pomegranates cultivated in Meghri region’s orchards where fruits grown under an intense hot sun typical of this most southern region of Armenia, Syunik. It is aged for six months in Karabagh oak barrels. This cinnabar (Chinese red) colored wine presents a gracious bouquet with a soloing intensive pomegranate flavor and a succulent tannin aroma, crowned with a long lasting pomegranate aftertaste complemented with vanilla-chocolate flavors. This wine is aged in Karabagh oak-tree barrels for 6 months.

Alc. volume: 13,5%
Aging in Karabagh oak barrels 6 months
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations:This universal wine can be indulged both as an aperitif and a digestive. It is a perfect complement for white or red meat dishes, Italian pasta with meat gravy, as well as for almond desserts.

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations:The wine bouquet perfectly reveals itself when accompanied with a cheese and meat plate, chicken dishes and seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits and sweet pastry.

Blackberries’ succulence, sweet-sour flavor and rich vitamin content make them very attractive for winemaking. This wine features a mahogany red color flowing into succulent bordeaux. It stands out for its fascinating aroma of sweet black berries, bright berry taste with light acidity and enveloping flavors of oak with gentle tannin aftertaste of mountain berries.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations:The rich aroma of the blackberry wine is a perfect match for hard cheeses, steaks and bruschetta, as well as pasta with meat gravy. The long-lasting aftertaste of this wine is distinguishable with the spices of the oriental sweets.

The gentle acidity of the cherry wine emanates from the methodology used to make this wine: Cherry stones are kept and used in the fermentation process of the wine. This wine has a bright ruby color and is remarkable with its flashy sparkles, fragrances of after-rain leaves and wild berries, astringent aroma of cherry stones with an enveloping rich taste of fresh, red fruits as well as its pleasant aftertaste of fragrant tea brewed with wild fruits.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC

Gastronomic recommendations:Its unique bouquet is a perfect complement for the dishes that are gastronomically matched with white and red wines. They include pasta with meat gravy, roast vegetables and salmon. The wine is recommended to be served half an hour prior to a meal and it is a perfect digestive when served with oriental sweets.

With its healthy properties, the rigid and aromatic quince has long been distinguished among the inhabitants of Armenia’s highlands and is appreciated by winemakers for its soul-thrilling aroma. The wine has a dark straw color with amber sparkles, a pleasant astringency of ripe quince and an elegant bouquet, a long-lasting aroma. It is remarkable for its flavors of candied fruits and a refreshingly tangy aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations:The wine can be served with cream cheese, chicken breast, seafood and oriental sweets for the dessert.

 

The glamorous chic, light mood, bright aroma and the appetizing disguise of strawberries are all combined in the exquisite bouquet of this unique strawberry wine from the 365 collection. The wine has a warm pink color of dawn, a rich strawberry aroma combined with bright flavors of wild berries, a harmonious taste of gentle, succulent strawberries and a delicious aftertaste of wild berries and spring flowers.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations:The luxury of the strawberry wine can be emphasized by cream cheese, light salads, seafood bruschetta, strawberries with cream, jelly, wild berries and dessert without cream.

Gevorkian Winery skillfully crafts this fruit wine preserving the taste and the useful properties of ruby cornelian cherries growing at the slopes of the Armenian mountains. The wine has a saffron color with cranberry shades, and it stands out with its bouquet of harmoniously interwoven fresh aroma and sweet-sour taste of ripe cornelian cherries. Its long-lasting aftertaste is distinguished with an aroma of mountain berries and wild flowers.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC

Gastronomic recommendations:The gentle flavor of the cornelian cherry wine can be emphasized by noble blue cheese, roast chicken, stewed vegetables while its long-lasting aftertaste is revealed by sweet fruits and oriental sweets.