Mi Tas red semi sweet

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has an amber-red color with brown shades. It has an elegant aroma of ripe cherry, and its flavor is distinguished with a pleasant sweetness, mild astringency and a long-lasting chocolate aftertaste.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25ºС
Serving temperature: 18-22ºC

Gastronomic recommendations: It perfectly stresses the merits of noble cream cheese and exquisite dessert.