Mi Tas white semi sweet

The wine is assembled in accordance with classical French technology from Voskehat, Kangun and Muscat grapes cultivated in Vayots Dzor and the Ararat valley terroirs.

The wine has a straw color with ancient gold shades. It is specific with its bouquet of wild flowers from the Alpine meadows and sweet flavors of white rose brightly distinguished in the aroma, taste and its long-lasting aftertaste of soloing white raisins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is a perfect complement to various sorts of noble cheese, light salads and exquisite dessert.