«BALTA BURA» SIA
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Latvia
«BALTA BURA» SIA www.baltabura.lv
«BALTA BURA» SIA www.baltabura.lv
«BALTA BURA» SIA
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UAB «GADARA» www.gadara.lt
UAB «GADARA»
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DPM «ARMVINO» www.armvino.com
DPM «ARMVINO»
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«SODIMO France» SAS www.sodimo.eu
«SODIMO France» SAS
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«Dijso» Ltd www.dijso.nl
«Dijso» Ltd
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«BETTER CHOICE» LTD
«BETTER CHOICE» LTD
«LES HIGIENA SP» Z O O
«LES HIGIENA SP» Z O O
Though pomegranate has been known to mankind for thousands of years, its use in winery is very selective. The world knows only several sorts of pomegranate with succulence and sweetness stuffiest enough for winery. These unique sorts include the Armenian pomegranate as well.
Though pomegranate has been known to mankind for thousands of years, its use in winery is very selective. The world knows only several sorts of pomegranate with succulence and sweetness stuffiest enough for winery. These unique sorts include the Armenian pomegranate as well. The crystal-clear wine has transparent red and brown shades, a purple sparkle, a refreshing acidity, a gentle aroma, the flavor of pomegranate kernels, a pleasant acidity of the fruit skin and a long-lasting pomegranate aftertaste with pleasant and gentle tannins.
Alc. volume: 9% Bottle size: 750ml Fermentation temperature: 15-16ºС Serving temperature: 16-18ºC Gastronomic recommendations:This wine is a perfect complement to all types of cheeses, smoked, roasted or stewed meats, pasta with meat gravy and piquant salads, hot chocolate with or without pastry cream dessert.
The lovers of fruit wines will appreciate the rich taste and the intensity of the most opulent Pomegranate wine from the 365 collection.
The lovers of fruit wines will appreciate the rich taste and the intensity of the most opulent Pomegranate wine from the 365 collection. The wine is produced in accordance with a unique methodology developed by Gevorkian Winery experts using pomegranates cultivated in Meghri region’s orchards where fruits grown under an intense hot sun typical of this most southern region of Armenia, Syunik. It is aged for six months in Karabagh oak barrels. This cinnabar (Chinese red) colored wine presents a gracious bouquet with a soloing intensive pomegranate flavor and a succulent tannin aroma, crowned with a long lasting pomegranate aftertaste complemented with vanilla-chocolate flavors. This wine is aged in Karabagh oak-tree barrels for 6 months.
Alc. volume: 13%
Aging in Karabagh oak barrels 6 months
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 16-18ºC
Gastronomic recommendations:This universal wine can be indulged both as an aperitif and a digestive. It is a perfect complement for white or red meat dishes, Italian pasta with meat gravy, as well as for almond desserts.
The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.
The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley.
The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.
Alc. volume: 9%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC
Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.