The wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor.
Alc. volume: 13%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 13ºC
It is a perfect complement for roast vegetables, cream cheese, white meat, fish and chicken dishes, light salads seasoned with lemon juice, marinated seafood, fettuccini, dishes of Japanese cuisine, dried apricots, fish and peaches as well as with exotic fruit like pineapple or mango.