The wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor.

Alc. volume: 13%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 13ºC

Gastronomic recommendations:

It is a perfect complement for roast vegetables, cream cheese, white meat, fish and chicken dishes, light salads seasoned with lemon juice, marinated seafood, fettuccini, dishes of Japanese cuisine, dried apricots, fish and peaches as well as with exotic fruit like pineapple or mango.

This elegant single- variety wine is produced from “Kakhet” (hanging) customary grape variety cultivated in the Ararat valley terroirs. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure.  The color of the wine produced with saignée technology is brighter and deeper and its taste is more intense and thicker than in any other rose wine. The dazzling aroma of the wine reflects alluring flavoring of barberry, strawberry, the refreshing taste of avocado melon, ripe watermelon and mellow peach with gentle shades of mint and newly mowed grass. Its fruit flavor is diluted with marine minerals and its exquisite acidity reveals the solid character of this seemingly frivolous wine.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 17ºC
Serving temperature: 10ºC

Gastronomic recommendations:GAROUN ROSE is absolutely irreplaceable in summer sultry evenings and is a perfect addition to cream cheese and light salads. The recommended serving temperature is 8 – 12°C.

The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current. Their present is even greater emphasized in the velvet flavor of dry fruit finally turning into a long-lasting aftertaste with flavors of sweet almond and piquant spices.

Alc. volume: 14%
Bottle size: 750ml
Fermentation temperature: 20ºC
Serving temperature: 20ºC

Gastronomic recommendations:The wine is mostly served as an aperitif in combination with bruschetta. It is well matched with steaks of different cooking level, mussels with gravy, pasta with meat gravy, bitter chocolate and oriental sweets.

Made of «Kangoun» grape variety from the Ararat Valley using the newest winemaking method. Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.

Expiration date is not limited if required conditions are kept. Store at air-conditioned premises avoiding side scents and direct sun rays, at temperature +10°C + 16°C. Relative humidity not exceeding 85%.