The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current. Their present is even greater emphasized in the velvet flavor of dry fruit finally turning into a long-lasting aftertaste with flavors of sweet almond and piquant spices.

Alc. volume: 14%
Bottle size: 750ml
Fermentation temperature: 20ºC
Serving temperature: 20ºC

Gastronomic recommendations:The wine is mostly served as an aperitif in combination with bruschetta. It is well matched with steaks of different cooking level, mussels with gravy, pasta with meat gravy, bitter chocolate and oriental sweets.

40a Acharyan str., Yerevan 0040, RA
Tel: +(374 93) 702 080
E-mail: Export Departament: +(374 93) 100 365 / E-mail: Delivery Departament: +(374 98) 002 365 / E-mail: