Though pomegranate has been known to mankind for thousands of years, its use in winery is very selective. The world knows only several sorts of pomegranate with succulence and sweetness stuffiest enough for winery. These unique sorts include the Armenian pomegranate as well.

The lovers of fruit wines will appreciate the rich taste and the intensity of the most opulent Pomegranate wine from the 365 collection.

Ingredients: Cold pressed pomegranate juice. Store in a dry place between 0°C – +25°C with no more than 75% relative humidity. Shelf life: 2 years. Keep no more than 3 days after opening under the temperature of +2°C to +6°C.

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”.

Blackberries’ succulence, sweet-sour flavor and rich vitamin content make them very attractive for winemaking. This wine features a mahogany red color flowing into succulent bordeaux.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.

The world knows only several varieties of pomegranate with succulence and saccharinity sufficient enough for winery. These unique varieties include the Armenian succulent pomegranate that grows in the heated sun of Syunik, the most southern region of the country.

The Armenia apricot was distinguished in the Ancient East in the second millennium BC and was called “the Armenian mountain apple” in the Akkad scripts.

The succulence, the sweet-sour flavor and the rich vitamin content of the fragrant blackberry make this wine very attractive.