The wine is assembled in accordance with classical French technology from Voskehat, Kangun and Muscat grapes cultivated in Vayots Dzor and the Ararat valley terroirs.

The wine has a straw color with ancient gold shades. It is specific with its bouquet of wild flowers from the Alpine meadows and sweet flavors of white rose brightly distinguished in the aroma, taste and its long-lasting aftertaste of soloing white raisins.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16ºС
Serving temperature: 8-12ºC

Gastronomic recommendations: It is a perfect complement to various sorts of noble cheese, light salads and exquisite dessert.

The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.

The wine has a perfect dark red color with amber shades. It has an intensive aroma of ripe cherry, velvet oak flavors and an intensive prune taste, later turning into an elegant aftertaste of piquant black pepper flavors.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25°С
Serving temperature: 18-22°C

Gastronomic recommendations: It is perfectly matched with fatty succulent beef, beefsteaks, mutton ribs, gentle veal dishes, cream cheese and salads.