The wine is assembled from the small succulent crop of Kangun (“stable” in English) grape variety. The wine has a straw color with gold shades. It has a light, fruit aroma with citrus flavor.

This elegant single- variety wine is produced from “Kakhet” (hanging) customary grape variety cultivated in the Ararat valley terroirs. It is produced in accordance with saignée (bleeding) technology applied for exquisite rose wine production – the wort is extracted immediately after the grapes release the juice beneath the weight with no application of any pressure. 

The wine is produced from Haghtanak the Ararat valley grape variety cultivated by professor Aivazyan. The wine has a noble purple color, and in its well-balanced blending one can feel the fruity and berry aroma with specific flavors of blackberry and black current.