The bright ruby-red, violet reflected fruit-fragrant wine is assembled in accordance with the ancient Armenian method “Semi Kakhani”by gentle rope-drying of carefully selected bunches of grapes. The result is a dry wine with a unique aroma and harmonious flavor, rich in smooth and delicate tannins, enveloped in vanilla flavors with the dominance of strong, but gentle fragrance of ripe plum and cherry.
The wine is produced from the Armenian “Areni” (85%) and “Nrneni” (15%) grape varieties which are cultivated in a special area of protected geographical indication in Vayots Dzor region. It is aged for 6 months in barrels made of the Armenian oak-tree.
Expiry date is not limited if stored in required conditions. Keep at temperatures from 10 to 16°C and at maximum relative humidity of 85%,
indoors, ventilated, without foreign smells, in conditions that exclude direct sunlight. Enjoy at 16 – 20°C.