This luscious dessert wine is crafted using the ancient Armenian method of “Kakhani” whereby select grapes undergo a very delicate phase of “drying” on ropes. The result is an exceptional sweet wine full of delicate aromas and taste. It is produced from the indigenous Armenian Areni variety cultivated in the terroirs of Vayots Dzor region. Aged in Armenian made oak barrels for 24 months.
Keep in store 10 to 16°C and maximum relative humidity of 85%. Enjoy it between 10–12°C.