The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the pomegranates cultivated in Meghri orchards in the heated sun of the most southern region of Armenia – Syunik and aged for six months in Karabagh oak barrels.
The cinnabar (Chinese red) colored wine presents a gracious bouquet with a soloing intensive pomegranate flavor and a succulent tannin aroma, crowned with a long-lasting pomegranate aftertaste complemented with a pleasant and gentle vanilla-chocolate flavor.
Alc. volume –13,5%, fermentation temperature – 15 – 16 С, aging in Karabagh oak-tree barrels – 6 months
Bottle size: 0,75ml. Serving temperature: 16 – 18 C
Gastronomic recommendations: It is a perfect complement to cream cheese, turkey and chicken white meat dishes and salads.