The wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from the apricots of the Ararat valley.
The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.
Alc. volume: 12%
Bottle size: 50ml
Fermentation temperature: 15-16ºС
Serving temperature: 10-15ºC
Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.