Mi Tas red dry
The wine is produced in accordance with classical French technology from the Armenian Areni grape variety of Vayots Dzor region, Haghtanak and, Kakhet cultivated in the Ararat valley.
The wine has a perfect dark red color with amber shades. It has an intensive aroma of ripe cherry, velvet oak flavors and an intensive prune taste, later turning into an elegant aftertaste of piquant black pepper flavors.
Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 25°С
Serving temperature: 18-22°C
Gastronomic recommendations: It is perfectly matched with fatty succulent beef, beefsteaks, mutton ribs, gentle veal dishes, cream cheese and salads.