Produced from sweet blackberries harvested from Lori region gardens with specifically developed technology which is the “know-how” of the company. The wine has an attractive play of redwood flavors, delicate taste and a rich aroma typical to black berries. It is a fountain of astringency of mountain fruits with preserved tannins. Raspberry flavors are felt in aftertaste. Blackberry wine can be a perfect pair for pastry and dessert.
Serve at +16°C +18°C
Store at air-conditioned premises avoiding side scents and direct sun rays
Store at temperatures +10°C +16°C
Relative humidity should not exceeding 85%.
Due to 100% naturality some sediment may be observed.