This varietal wine is produced from Voskehat grape variety with a long-standing fame of the queen of the Armenian grapes, cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in Aghavnadzor vineyards of Vayots Dzor region.
The wine has a color of light straw and a golden shade. It has a gentle aroma of alpine valley flowers, a fresh and harmonious taste of high but very pleasant acidity with an aftertaste of elegant but long-lasting flavors of bee wax.
Alc. volume: 13%
Bottle size: 750ml
Fermentation temperature: 12-13ºC
Serving temperature: 8-12ºC
Gastronomic recommendations: It is well matched with goat cheese, light salads and fish dishes.